Description
This Lemon Almond and Chia Seed Granola is a healthy breakfast or snack, made with wholesome ingredients! It’s made with oats, almonds, chia seeds, olive oil, naturally sweetened with maple syrup, and bursting with citrus-y zesty lemon flavour. This golden and extra crunchy lemon scented granola is one of my kids favourites, and it’s absolutely delicious for breakfast or an after-school snack. Simple to make and requiring just 7 ingredients, you’ll never buy store-bought granola again!
Ingredients
Scale
- 3 cups (450 grams) rolled (traditional) oats
- 1 cup (140 grams) almonds, roughly chopped
- 1/3 cup (55 grams) white (or black) chia seeds
- pinch of salt
- 1/2 cup (125 ml) lightly flavoured olive oil (or melted coconut oil)
- 1/3 cup (80 ml) pure maple syrup
- zest of 2–3 lemons
- 1 tablespoon vanilla bean paste (or extract)
Instructions
- Preheat oven to 170 C (335 F) and line an oven tray with baking paper.
- Place the oats, almonds, chia seeds and salt into a large bowl and stir to combine.
- Add the olive oil, maple syrup, lemon zest and vanilla and stir thoroughly to combine.
- Arrange mixture in an even layer on prepared tray.
- Bake for 15-20 minutes (stirring every 5 minutes to ensure even cooking) or until golden and toasted.
- Allow the granola to cool completely. Store in an air tight container for up to 3 months. Serve with milk/yoghurt and fresh berries. Enjoy x
Notes
Store granola in an air-tight container in the pantry for up to 3 months.
Can be made ‘nut-free’ by omitting the almonds.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American