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one bowl zucchini and corn fritters

one bowl corn and zucchini fritters


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Description

one bowl corn and zucchini fritters FREEZER FRIENDLY


Ingredients

Scale
  • 1 1/2 cups (180 grams) spelt flour (or plain wholemeal flour)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon bicarb soda
  • pinch of salt and pepper
  • 2 eggs
  • 1 cup (250 ml) milk
  • 1/2 cup (60 grams) tasty cheese, grated
  • 1/2 cup (75 grams) parmesan cheese, grated
  • 1/2 cup chopped fresh herbs (we used dill, mint and basil)
  • 3 cups (375 grams) corn kernels
  • 1 cup (150 grams) grated zucchini (approx. 2 zucchinis)

Instructions

  1. Place the flour, baking powder, bicarb soda, salt and pepper into a large bowl and whisk to combine creating a well in the centre.  Add the eggs and milk and whisk to create a smooth batter.  Add the tasty cheese, parmesan, herbs, corn and zucchini and whisk to combine.
  2. Heat a large fry pan over low-medium heat and add a drizzle of olive oil to grease.  Ladle 1/4 cup measurements of the batter onto the fry pan.  Cook for 2-3 minutes or until bubbles begin to appear on the surface of the fritter and the edges begin to set.  Carefully flip the fritters and cook for another 2-3 minutes.  Or until the fritters are golden and bounce back to touch.
  3. Place the cooked fritters onto a plate lined with kitchen paper and continue frying until no batter remains.
  4. Serve the fritters warm or cold.  Freezer friendly.
  • Prep Time: 15 mins
  • Cook Time: 15 mins