Instructions

1. Place the flour, baking powder, bicarb soda, salt and pepper into a large bowl and whisk to combine creating a well in the centre.  Add the eggs and milk and whisk to create a smooth batter.  Add the tasty cheese, parmesan, herbs, corn and zucchini and whisk to combine.
2. Heat a large fry pan over low-medium heat and add a drizzle of olive oil to grease.  Ladle 1/4 cup measurements of the batter onto the fry pan.  Cook for 2-3 minutes or until bubbles begin to appear on the surface of the fritter and the edges begin to set.  Carefully flip the fritters and cook for another 2-3 minutes.  Or until the fritters are golden and bounce back to touch.
3. Place the cooked fritters onto a plate lined with kitchen paper and continue frying until no batter remains.
4. Serve the fritters warm or cold.  Freezer friendly.