Description
Creamy chia seed pudding recipe flavoured with peanut butter, cacao and maple syrup! This blended vegan dessert is much healthier than traditional pudding and so simple to make!
Ingredients
Scale
- 2/3 cups (120 grams) white (or black) chia seeds, finely ground
- 3 heaped tablespoons cacao
- 3 cups (750 ml) chocolate almond milk
- 2/3 cup (160 grams) smooth natural peanut butter
- 1/3 cup (80 ml) pure maple syrup
- 1 teaspoon vanilla bean paste (or extract)
- pinch of salt
- To serve: yoghurt, grated dark chocolate and chopped peanuts.
Instructions
- Place the ground chia seeds, cacao, almond milk, peanut butter, maple syrup, vanilla and salt into the jug of a blender.
- Pop the lid on and blitz for 2-3 minutes or until lusciously combined.
- Evenly divide the mixture between 4 glasses.
- Refrigerate for 6 hours or over night.
- To serve: top with a dollop of yoghurt and a scattering of grated chocolate and finely chopped peanuts. Enjoy x
Notes
To grind the chia seeds: Place chia seeds into the jug of a food processor and blitz until finely ground (almost dust like consistency).
Store chia seed pudding in the fridge. Will keep for 2-3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Dessert
- Method: Dessert
- Cuisine: American