Creamy chia seed pudding recipe flavoured with peanut butter, cacao and maple syrup! This blended vegan dessert is much healthier than traditional pudding and so simple to make!
You’re going to love love love this creamy chocolate and peanut butter chia seed pudding. It’s totally dreamy. Super creamy. Perfectly smooth. And the chocolate/peanut butter flavour combo is delicious! Especially served with creamy yoghurt, shards of dark chocolate and roasted peanuts.
Why you’ll love this recipe
- Takes 7 ingredients + 10 minutes to prep
- Sweetened with maple syrup
- Vegan dessert
- Refined sugar free
- Healthier and more nutritious dessert
- Perfectly smooth
Tip for smooth chia seed pudding
- Grind the chia seeds (to almost dust) using the food processor PRIOR to adding them to the rest of the ingredients.
- Once the wet ingredients are added, blitz the pudding for 2-3 minutes.
- Set the pudding overnight in the fridge to achieve ultimate creaminess.
To make your own creamy chocolate and peanut butter chia pudding simply…
Place the ground chia seeds, cacao, almond milk, peanut butter, maple syrup, vanilla bean paste and pinch of salt into the jug of a blender. Pop the lid on and blitz for 2-3 minutes or until thoroughly combined.
Evenly divide the creamy chia pudding mixture between 4 glasses. Place in the fridge overnight to set. To serve; top each chia pudding with a dollop of creamy coconut or greek yoghurt and a generous pinch of grated chocolate and finely chopped peanuts. Enjoy x
More healthy dessert recipes
yoghurt and blueberry pannacotta
★ DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW!
[tasty-recipe id=”10140″]
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