These lamington bliss balls are a healthier snack that also satisfy’s sweet cravings! Super simple to make, refined sugar-free, vegan and freezer friendly – make them now!
This simple recipe for lamington bliss balls will brighten your day!
I made them today and yes they couldn’t get any prettier! How gorgeous is that raspberry nestled in the centre! As adorable as they are, I pinky promise they’re super simple to make.
All it takes is…
- 8 ingredients.
- A quick blitz.
- Some rolling.
- A dip in chocolate.
- And a roll in coconut.
So simple. But so so so delicious!
Honestly, the kids (and adults) went absolutely crazy for these lamington bliss balls! So much so, next time I’ll be doubling the batch! Because let’s face it a healthy snack that also satisfy’s sweet cravings is a must in every kitchen!
How to store bliss balls?
- Keep the bliss balls in an air tight container in the fridge. They will keep for up to 4 days.
Can you freeze bliss balls?
- Absolutely! Place the bliss balls into a freezer safe container and keep in the deep freeze for up to 3 months!
Can I replace the macadamias with other nuts?
- Yes! You can also use cashews, almonds or brazil nuts.
How many bliss balls does this recipe make?
- 12 bliss balls. Feel free to double the recipe, a freezer stash of bliss balls is a genius move!
Can I use frozen raspberries?
- Yes, you can! Simply pop the still frozen raspberry into the centre of the ball and shape as per the recipe.
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lamington bliss balls
- Total Time: 45 mins
- Yield: 12 1x
Description
These lamington bliss balls are a healthy snack that also satisfy’s sweet cravings! Super simple to make, refined sugar-free, vegan and freezer friendly – make them now!
Ingredients
- 1½ cups (150 grams) almond meal (ground almonds)
- ½ cup (70 grams) macadamias
- 1 cup (80 grams) desiccated coconut PLUS extra to decorate
- ⅓ cup (80 ml) pure maple syrup
- ¼ cup (50 grams) coconut oil, melted and slightly cooled
- 1 teaspoon vanilla bean paste (or extract)
- 100 grams raspberries
- 100 grams dark chocolate, melted
Instructions
- Place the almond meal, macadamias and coconut into the bowl of a food processor and process until finely chopped.
- Add the maple syrup, coconut oil and vanilla bean paste to the bowl.
- Blitz again until combined.
- Take heaped teaspoons of the mixture and using wet or oiled hands shape into rounds. Flatten each round to create a circle. Place a raspberry into the centre of each circle. Fold the circle over the raspberry and roll into a round.
- Place in the fridge for 30 minutes to set.
- Dip each bliss ball into melted chocolate, allowing excess to drip off.
- Decorate with coconut. Place onto a tray lined with baking paper and pop back into the fridge until set. Enjoy x
Notes
Store bliss balls in the fridge for up to 4 days.
These bliss balls are freezer friendly. Store in an air tight container for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 30 minutes (setting time in fridge)
- Category: Dessert
- Method: Baking
- Cuisine: Australian
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These look amazing. Just wondered if you can suggest any way to make these nut-free? My kids aren’t allowed to take nuts to school, but these would make a great lunch box snack.
Hi Sara, I haven’t recipe tested a nut-free version but I’ll try to come up with something soon. Thanks Kayla x