These lamington bliss balls are a healthier snack that also satisfy’s sweet cravings! Super simple to make, refined sugar-free, vegan and freezer friendly – make them now!
This simple recipe for lamington bliss balls will brighten your day!
I made them today and yes they couldn’t get any prettier! How gorgeous is that raspberry nestled in the centre! As adorable as they are, I pinky promise they’re super simple to make.
All it takes is…
- 8 ingredients.
- A quick blitz.
- Some rolling.
- A dip in chocolate.
- And a roll in coconut.
So simple. But so so so delicious!
Honestly, the kids (and adults) went absolutely crazy for these lamington bliss balls! So much so, next time I’ll be doubling the batch! Because let’s face it a healthy snack that also satisfy’s sweet cravings is a must in every kitchen!
How to store bliss balls?
- Keep the bliss balls in an air tight container in the fridge. They will keep for up to 4 days.
Can you freeze bliss balls?
- Absolutely! Place the bliss balls into a freezer safe container and keep in the deep freeze for up to 3 months!
Can I replace the macadamias with other nuts?
- Yes! You can also use cashews, almonds or brazil nuts.
How many bliss balls does this recipe make?
- 12 bliss balls. Feel free to double the recipe, a freezer stash of bliss balls is a genius move!
Can I use frozen raspberries?
- Yes, you can! Simply pop the still frozen raspberry into the centre of the ball and shape as per the recipe.
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[tasty-recipe id=”10151″]
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Sara says
These look amazing. Just wondered if you can suggest any way to make these nut-free? My kids aren’t allowed to take nuts to school, but these would make a great lunch box snack.
mylovelylittlelunchbox says
Hi Sara, I haven’t recipe tested a nut-free version but I’ll try to come up with something soon. Thanks Kayla x