I love vegetable patties but find some recipes to be a little lacklustre in flavour. So when I discovered this recipe chockfull of sweet potato, garam masala, fresh mint, garlic and spring onions I knew I'd found a winner. As soon as these little babies were crispy and golden fried to perfection Miss G. and I immediately tucked in and I have to say the sweet potato is simply genius as it ...
Search Results for: fritters
zucchini, corn & cheese muffins
Lately it seems we're spending more and more time out and about. Trips to the park, play dates, shopping, strolls in the pram, swimming lessons and bike rides are all on the agenda now that Grace is almost one. But with a chock full busy life comes the challenge of meal times on the run. Grace (just like her mama) is hungry pretty much all of the time so I always need to have food ready on ...
pea bruschetta
These lovely bundles of golden garlic smeared toasts topped with creamy, cheesy, lemon spiked smashed peas came about in an attempt to incorporate a little more vege into Grace's diet. Like most mama's I am always looking for ways to increase the amount of vegetables Grace is eating and whenever I feel like she's not getting quite enough I always revert back to the classic recipes I love and ...
hummus w’ pita chips
Hummus and toasted pita chips have quickly become our new favourite morning tea/afternoon tea/anytime snack. The lovely Middle Eastern dip made up of a delicious concoction of chick peas, garlic, tahini, lemon, sea salt and pepper is creamy, luscious and beautifully savoury. For us, it’s the perfect accompaniment to a whole arrangement of healthy dipping edible utensils. Grace’s favourite ...
sunshine salad
Our raspberry chocolate blondie’s this week were an absolute hit but with one too many under our belts I decided this morning we needed to balance our overindulgence with a refreshing, light and zesty, full of health and goodness salad. In a nod to the bright yellow sweet corn kernels and for the goodness this lovely little salad brought to our families tastebuds and tummies I decided to name ...
tuna cakes
When it comes to baby led weaning what I love most is the fact I don’t have to cook two meals for our family each day. Going through the motions of steaming/mashing/packaging/freezing/thawing/reheating pureed baby food is laborious to say the least. My days are hectic enough without the added task of multiple meal preparation and to be perfectly honest when I am graced with a very rare spare ...